Louis Latour Agencies
Producers
Vidal-Fleury
Côtes-du-Rhône Rosé
| A delicious blend of Cinsault, Syrah and Grenache from vineyards in the South Rhone Valley. Three different vinification methods have been used in the production of this wine. The Cinsault is vinified by direct pressing, saignée (or bleeding) for the Grenache and a short, cool skin maceration for the Syrah. Once vinified each variety is blended together. | |
| Available Vintages | 2023 |
|---|---|
| Other vintages | 2021 2020 2019 2018 2017 2016 2015 2012 2011 2010 |
| Tasting note |
Fresh and delicate, with notes of grapefruit and redcurrant and a hint of caramel. On the palate the wine is refreshing and structured with red fruits on the finish.
PDF download full product information |
| Region | Southern Rhône |
| Grape variety | Cinsault, Syrah, Grenache |
| Assets | |
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