Louis Latour Agencies
Producers
Vidal-Fleury
Côtes-du-Rhône Rosé
| A delicious blend of 50% Cinsault, 30% Syrah and 20% Grenache from vineyards in the South Rhone Valley. Three different vinification methods have been used in the production of this wine. The Cinsault is vinified by direct pressing, saignée (or bleeding) for the Grenache and a short, cool skin maceration for the Syrah. Once vinified each variety is blended together. | |
| Available Vintages | 2023 |
|---|---|
| Other vintages | 2021 2020 2019 2018 2017 2016 2015 2012 2011 2010 |
| Tasting note |
A delicate strawberry pink colour with aromas of crushed summer berries. The palate is crisp with fresh juicy raspberry and strawberry fruit flavours, good mid palate texture and a rounded, slighly creamy finish.
PDF download full product information |
| Region | Southern Rhône |
| Grape variety | Cinsault, Syrah, Grenache |
| Assets | |
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