A delicious blend of 50% Cinsault, 30% Syrah and 20% Grenache from vineyards in the South Rhone Valley. Three different vinification methods have been used in the production of this wine. The Cinsault is vinified by direct pressing, saignée (or bleeding) for the Grenache and a short, cool skin maceration for the Syrah. Once vinified each variety is blended together. | |
Available Vintages | 2023 |
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Other vintages | 2021 2020 2019 2018 2017 2016 2015 2012 2011 2010 |
Tasting note |
Deep salmon in colour with floral aromas combined with fresh red fruits, such as strawberries and cherries. The palate is dry and refreshing with the summer fruit flavours coming through and a round mouth feel. There is pleasant acidity right through to the finish.
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Region | Southern Rhône |
Grape variety | Cinsault, Grenache, Mourvèdre |
Assets | |