Louis Latour Agencies
Producers
Gosset Champagne
Vineyards and Winemaking
Champagne Gosset works with around 200 growers who between them have around 120 hectares mainly around the premier and grand cru vineyards that surround Epernay. The House’s long history allows them to benefit from strong, long term relationships with growers, which in many cases, have lasted for several generations. Gosset works closely with their growers throughout the year and choose only to work with those who adopt sustainable practices.
Winemaker Odilon de Varine has worked at Gosset since 2006 and is the custodian of the House’s characteristic style. Winemaking at Champagne Gosset is as simple as possible to protect the individual characteristics of each vineyard and cru. Each Cru is vinified separately, with no filtration and aged on fine lees. Malolactic fermentation is naturally avoided to ensure the wines retain their natural acidity and fruit characters. Gosset wines are also marked by their extended ageing and the average length of time spent in the cellar across the range is 5 years.