Menu

  • Home
  • About

    About

    back
    • Company history & philosophy
    • Our Team
    • Join our team
    • Sustainability and Environmental Management
  • Producers

    Producers

    back
    • Château des Demoiselles
    • Château Sainte Roseline
    • Frapin Cognac
    • Gosset Champagne
    • Louis Latour
    • McHenry Hohnen
    • Michel Redde et Fils
    • Rocky Road
    • Simonnet-Febvre
    • Smith & Co
    • Vidal-Fleury
    • Viu Manent
    • Cobalte Vodka
  • News

    News

    back
    • In Brief
    • In Depth
  • Contact
  • Trade Resources

    Trade Resources

    back
    • Customer Login
    • Medals and Awards
    • Taste our wines
    • Press Resources
    • Louis Latour Agencies Brochure
Louis Latour Agencies

Louis Latour Agencies

  • Home
  • About
    • Company history & philosophy
    • Our Team
    • Join our team
    • Sustainability and Environmental Management
  • Producers
  • News
    • In Brief
    • In Depth
  • Contact
  • Trade Resources
    • Customer Login
    • Medals and Awards
    • Taste our wines
    • Press Resources
    • Louis Latour Agencies Brochure

News

  • In Brief
  • In Depth

Archives

  • July 2024
  • April 2024
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • July 2021
  • May 2021
  • March 2021
  • February 2021
  • December 2020
  • November 2020
  • October 2020
  • July 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • November 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • June 2016
  • May 2016
  • March 2016
  • February 2016
  • November 2015
  • September 2015
  • August 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • May 2014
  • April 2014
  • April 2013
  • December 2012
  • August 2012
  • February 2012
  • December 2011
  • August 2011

New Release CELEBRIS 2004 arrives in the UK

14 November 2016

On the 5th October we celebrated the release of Gosset's 2004 CELEBRIS Extra Brut in London at wine club 67 Pall Mall. Cellar Master Odilon de Varine visited the UK to lead a unique vertical tasting of all 6 vintages that have been produced since the first 1988 release, the first time that this has been done anywhere in the world.

We are happy to announce our shipment, which is packaged with a new label, has now arrived. To place your order or for more information please contact your account manager or call our office on 020 7409 7276.

CELEBRIS is Gosset's prestige cuvée and was created in honour of Albert Gosset. It is a blend of 55% Chardonnay and 45% Pinot Noir from various Crus including Chouilly, Cramant, Le Mesnil sur Oger, Aÿ, Bouzy and Verzy. Odilon de Varine commented that "2004 is an incredible vintage. The malic acid, which has been expertly preserved in this cuvee, gives it the freshness and elegance of great wines and which we will no doubt continue to talk about in decades to come."

Following the launch Decanter awarded CELEBRIS 2004 93 points and wrote that CELEBRIS 2004 is "Pale straw green colour with a flowing, persistent small bubbled mousse. The nose is tight and contained, although with air it develops more complexity, with aromas of toasted bread, spiced lemon and quince. Although still taut, there's a real core of mineral rich, deep flavours that promise well for long aging. Up there with the 2002 but more subtle and ready sooner. Dosage 4.5%, disgorged June 2016."

Read the full article here http://www.decanter.com/wine-reviews-tastings/gosset-celebris-2004-release-335458/

Taste our wines

Sustainability & Environmental Management

Awards & Medals

Sign up for our newsletter to receive information about news and events.

Back to Top
  • Privacy policy
  • Site info
  • Site map
  • Contact us

© Louis Latour Agencies 2025