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London Wine Fair: Wine & Cognac flights timetable

09 May 2017

Join us at the 2017 London Wine Fair on stand B22 where we are hosting a series of themed wine and cognac flights to highlight different areas of our portfolio of family owned producers.

For indepth information on each flight please click on the flight name.

To register visit the organisers website www.londonwinefair.com 

Monday

Station 1

Station 2

Station 3

Station 4

10am-12.30

Viu Manent: 100 Years of Malbec (Cristian Urzua)

Vegan & Vegetarian

McHenry Hohnen: Single Vineyard Chardonnays (Murray McHenry)

Ultimate Expressions

12.30 - 3pm

Sauvignon Blanc: alternatives takes

Cabernet Sauvignon with a sense of place

3pm - 6 pm

2015 Beaujolais Cru Magnums

Wakefield: 3D Shiraz and Cabernet Sauvignon (Adrian Atkinson)

Winemaker Favourites

Seresin Single Vineyard Pinot Noirs (Leah Seresin)

6pm - 6.30pm

Cognac Frapin  half hour with Dalston Ginger Beer

 

 

 

 

 

Tuesday

Station 1

Station 2

Station 3

Station 4

9.30am-12 noon

Beyond Cote d'Or: Affordable Pinot Noir

Wakefield: 3D Shiraz and Cabernet Sauvignon (Adrian Atkinson)

Organic, Biodynamic and Sustainable

Seresin Single Vineyard Pinot Noirs (Sara Fogarty)

12 noon - 2.30pm

2015 Beaujolais Cru Magnums

Winemaker Favourites

Seresin Single Vineyard Pinot Noirs (Leah Seresin)

2.30pm - 5 pm

Viu Manent: 100 Years of Malbec (Cristian Urzua)

New takes on European classics

McHenry Hohnen: Single Vineyard Chardonnays (Murray McHenry)

Ultimate Expressions

5pm - 5.30pm

Cognac Frapin half hour with Dalston Ginger Beer

 

 

 

 

 

Wednesday

Station 1

Station 2

Station 3

Station 4

9.30am-12 noon

Beyond Cote d'Or: Affordable Pinot Noir

Sauvignon Blanc: alternatives takes

Organic, Biodynamic and Sustainable

Cabernet Sauvignon with a sense of place

12 noon - 2.30pm

Viu Manent: 100 Years of Malbec (Cristian Urzua)

Wakefield: 3D Shiraz and Cabernet Sauvignon (Adrian Atkinson)

McHenry Hohnen: Single Vineyard Chardonnays (Murray McHenry)

Seresin Single Vineyard Pinot Noirs (Sara Fogarty)

2.30pm - 5 pm

2015 Beaujolais Cru Magnums

Vegan & Vegetarian

Winemakers Favourites

New takes on European classics

5pm - 5.30pm

Cognac Frapin half hour with Dalston Ginger Beer

 

 

 

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