Seresin Estate have shared with us some fantastic results with five Seresin wines featuring in the Top 100 in the Australian Gourmet Traveller Wine July 2017 edition. The reviews are by Bob Campbell MW and the points speak for themselves.
Seresin Estate Sun & Moon 2013 | 97 Points
“Seresin's top pinot noir offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity.”
Available in the UK
Seresin Estate Tatou Pinot Noir 2013 | 95 Points
“Single-vineyard wine made from grapes grown on a free-draining mix of rocks and fine gravel. Fruit was destemmed. Silken-textured pinot with taut cherry, plum, violet and Asian spices. Appealing purity with layers of flavour on its long finish.”
Available from mid-September
Seresin Estate Noa Pinot Noir 2013 | 95 Points
“From a certified organic and biodynamic vineyard grown on fine silts and free-draining gravels. Appealing pinot with ripe plum, cherry, berry, subtle floral and spicy oak flavours. Concentrated and powerful with appealing texture and lingering finish.
Not available yet – pre-order only
Seresin Estate Reserve Chardonnay 2015 | 94 Points
“The best barrels of chardonnay are selected one year after vintage for the Reserve label, which then spends another six months in oak. Ripe peach flavours with plenty of spicy oak and nutty yeast lees influence. A rich wine with a seductively soft texture.”
Available from mid-September
Seresin Moana Rose 2009 | 95 Points
“Pale pink rose with subtle ripe strawberry and cherry, plus toasted nut and brioche. Charming and quite complex fizz that's a blend of pinot noir (62 per cent) and chardonnay with three year's maturation on lees and without any sugar addition.”
Not available in the UK
Plus:
Seresin Estate Pinot Gris 2016 received 5 Stars, 95 Points Ranked #1 of 50 Pinot Gris tasted from Marlborough from this vintage.
“Rich, robust and pleasingly spicy pinot gris with ginger, rock melon, peach and mango flavours. A concentrated wine, with an initial suggestion of sweetness leading to a drying and quite lengthy finish. Beautifully crafted wine 8/8/2017” Bob Campbell
Not available yet – pre-order only