Majorum is the Redde family's most prestigious cuvée. It is produced only in the best vintages from the estate's oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. To appreciate this wine fully it should be decanted before serving. | |
Available Vintages | 2020 2019 |
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Other vintages | 2013 2012 2011 2009 2006 |
Tasting note |
It is recommended to decant it in order to let its pureness and flinty mineral taste go out. Majorum should be served with a fried foie gras, a grilled lobster, fish in butter sauce.
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Region | Loire Valley |
Grape variety | Sauvignon Blanc |
Assets | |