The cuvee Majorum is produced only in the best vintages from the estate's oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. A more authentic styled bottle was introduced for the 2017 vintage, in homage to Michel Redde. Each bottle will be waxed and handwritten in the same way an artist would sign his work. | |
Available Vintages | 2020 2019 |
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Other vintages | 2013 2012 2011 2009 2006 |
Tasting note |
A focused nose, displaying intense aromas of apples, citrus fruits, nettles and flint. The palate is loyal to the nose, with juicy green apples bursting through in the mouth, followed by a continued minerality and freshness. Piercing acidity makes this a mouth-watering wine, with a rich, concentrated finish that simply lasts. It is recommended to decanter before serving, and would be an excellent accompaniment to seafood, especially grilled lobster.
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Region | Loire Valley |
Grape variety | Sauvignon Blanc |
Assets |
Michel Redde Majorum 2019 (resized).jpg |