Louis Latour Agencies
Producers
Michel Redde et Fils
Blanc Fumé de Pouilly 'Majorum'
| Majorum is the Redde family's most prestigious cuvée. It is produced only in the best vintages from the estate's oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. To appreciate this wine fully it should be decanted before serving. | |
| Available Vintages | 2020 2019 |
|---|---|
| Other vintages | 2013 2012 2011 2009 2006 |
| Tasting note |
It is recommended to decant it in order to let its pureness and flinty mineral taste go out. Majorum should be served with a fried foie gras, a grilled lobster, fish in butter sauce.
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| Awards and Accolades |
Chris Kissack, www.thewinedoctor.com, tasted February 2016 (accessed 20.06.2016)''I get more fruit expression on the nose, although it is also rather smoky with a hint of grilled almond. The palate has a polished white-fruit substance, with beautiful fruit texture, and lots of pithy backbone. There is minerality here too, a great grip and acid backbone. Impressive substance. A long, profound and minerally finish. Very good. 18/20'' |
| Region | Loire Valley |
| Grape variety | Sauvignon Blanc |
| Assets | |
