Recently Gosset have released two limited edition wines, one from 100% Pinot Noir and the second from 100% Pinot Meunier.

Lots of our producers have social media profiles and through them document the lives of their vineyards and wines.

Odilon de Varine is the Chef de Cave at Champagne Gosset and has been at Gosset since 2006. Winemaking at Gosset is as simple as possible to protect the individual characteristics of each vineyard and cru.

Seresin Estate have introduced a new varietal into their family and released their first vintage of Syrah.